Bring a touch of playfulness to gatherings with Baileys, ready to join in the fun with a smooth and creamy kick! Lean into tradition with Baileys Original Irish Cream, then shake things up with a modern twist. Simple yet delicious, this stylish Bailey’s Dessert Shake combines the best of both worlds, delivering a luscious cool and creamy cocktail that can even double as dessert.
Makes: 2
INGREDIENTS
100ml Baileys Original Irish Cream
360 grams vanilla bean ice cream
100ml double cream, whipped
100 grams raspberries
2 tablespoons chopped roasted hazelnuts
2 tablespoons chocolate flakes
2 tablespoons chocolate sauce
EXTRA TOPPINGS (OPTIONAL)
Chopped chocolate chunks, macaroons and mint leaves
METHOD
Blend the Baileys with the ice cream until smooth.
Divide between two glasses.
Top with dollops of cream then add the raspberries, hazelnuts, chocolate flakes and a drizzle of chocolate sauce, plus extras, if desired.
For more Baileys recipes visit baileys.com
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Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.