Baileys Espresso Martini Cocktail
Photography Josh Griggs.
Bring a touch of class to cocktail hour at home with Baileys — it works especially well in an espresso martini, bringing a decadent, velvety creaminess to that caffeine kick!
Serves: 1
INGREDIENTS
50ml Baileys Original Irish Cream
25ml espresso
25ml Ketel One vodka
3 coffee beans
METHOD
Grab your cocktail shaker, fill it with ice cubes, then add everything but the coffee beans.
Give it a good old shake.
Strain into a martini glass and place the three coffee beans on top.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.