Baked Almond, Yoghurt and Orange Cake (Gluten Free)

This makes a gorgeous, light cheesecake-style dessert and is the perfect end to a meal.

Serves 8

Recipe by Claire Aldous

Photography by Manja Wachsmuth

From issue #77

March 15, 2018

ingredients

5 large eggs, size 7, separated
½ cup caster sugar ...

Grease a 22cm springform cake tin and fully line with baking paper, bringing it 3cm up above the rim of the tin.

Preheat the oven to 160°C (not fan bake).

Beat the egg yolks, sugar and honey until very ...

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