Baked Almond, Yoghurt and Orange Cake (Gluten Free)
This makes a gorgeous, light cheesecake-style dessert and is the perfect end to a meal.
Serves 8
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #77
ingredients
5 large eggs, size 7, separated
½ cup caster sugar ...
Method
Grease a 22cm springform cake tin and fully line with baking paper, bringing it 3cm up above the rim of the tin.
Preheat the oven to 160°C (not fan bake).
Beat the egg yolks, sugar and honey until very ...
