Baked Chocolate Custards

Baked Chocolate Custards

If using glasses to bake these custards, make sure they are thicker heat-proof type glasses rather than a fine crystal, which could crack in the oven.

Serves 6

Photography by Manja Wachsmuth
From issue #41
Aug. 25, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe