Baked Chocolate Custards
If using glasses to bake these custards, make sure they are thicker heat-proof type glasses rather than a fine crystal, which could crack in the oven.
Serves 6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #41
Aug. 25, 2015
ingredients
150 ml milk
150 ml cream
150 grams dark chocolate ...
Method
Preheat the oven to 100˚C.
Heat the milk and cream in a saucepan until just below boiling point. Remove from the heat, add the chocolate and whisk until smooth.
Whisk the eggs, egg yolks, caster sugar, vanilla and liqueur ...
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