Baked Cinnamon Cheesecake

Baked Cinnamon Cheesecake

Spain produces many versions of this type of cake made with fresh cheese. It is best served the day it is baked when it is very light, although it is still delicious the next day but has a firmer texture once refrigerated.

Serves 8

Photography by Vanessa Wu
From issue #20
Aug. 31, 2015