1 cup plain flour
1 teaspoon baking powder
pinch salt ...
As much as I love fried doughnuts, this baked version is super quick to make and as they don’t contain yeast, are best eaten within a few of hours of baking – that’s not a problem in our house!
Preheat the oven to 180°C fan bake.
Combine the dry ingredients in a bowl.
Whisk the wet ingredients together in a separate bowl then pour onto the flour mixture and gently stir together until just combined. Don’t over ...