Baked Fennel and Salami Risotto
Photography by Josh Griggs.
While a traditionally cooked risotto is creamier, I love this version for its simplicity and combination of flavours.
Serves: 4
INGREDIENTS
2 tablespoons olive oil
1 onion, thickly sliced
1 fennel bulb, thinly sliced, fronds reserved
2 cloves garlic, crushed
1 cup risotto rice
3½ cups chicken stock or water
100 grams thinly sliced salami
½ cup grated parmesan cheese
2 tablespoons crème fraîche
sea salt and ground pepper
METHOD
Preheat the oven to 160°C fan bake.
Heat the oil in a large ovenproof sauté pan or saucepan and add the onion, fennel and garlic. Season, cover and cook until soft.
Stir in the rice, stock and roughly torn salami, then scatter over the parmesan. Bake, uncovered, for 25–30 minutes until the rice is just cooked and the liquid has been absorbed.
To serve: Thin the crème fraiche with a little water then stir in 2 tablespoons of finely chopped fennel fronds and season.
Dollop over the rice and garnish with extra fennel fronds. Serves 4.
Cook’s note: If you don’t have a suitable ovenproof sauté pan, cook the recipe up to and including the salami, then tip into a shallow ovenproof casserole dish and scatter over the parmesan before baking.

Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!