Baked Fish in Banana Leaves with Mango Salad
Give your baked fish a makeover with this tropical recipe. Fish fillets are baked in banana leaves and served with a vibrant mango salad.
Serves 6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #32
Sept. 2, 2015
ingredients
6 x 200 gram fillets firm white fish (I used ...
Method
Spice paste: Put all the ingredients in a food processor and blend until smooth.
Place the fish in a shallow dish, add the spice paste and turn to coat. The fish can be marinated for several hours ahead, covered and ...
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