Baked Ginger Custard and Pear Puddings

Baked Ginger Custard and Pear Puddings

This is probably my easiest and most versatile pudding recipe. In the past, I’ve used fresh figs, stone fruit, cherries and mango and all were delicious.

Serves 6

Photography by Manja Wachsmuth
From issue #73
July 27, 2017
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe