Baked Honey and Ricotta Cheesecake with a Crunchy Nut Base

Baked Honey and Ricotta Cheesecake with a Crunchy Nut Base

The delicious combination of nuts in the crunchy gluten free base is the ideal partner to a luscious ricotta and honey filling. Wonderful for feeding crowd, this crowd-pleaser is the perfect way to celebrate National Nut Day.

Photography by Kelly Gibney
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