Baked Prawns with Vegetables and Haloumi

Baked Prawns with Vegetables and Haloumi

This popular dish is served as a hot mezze or for lunch with a bitter leaf salad. Traditionally cooked in an earthenware pot, ramekin dishes are a suitable option. Serve with crusty bread.

Serves 4

Photography by Josh Griggs
From issue #84
May 2, 2019