Baked Salmon with Coconut, Chilli and Ginger
Photography by Aaron McLean.
Cook this Asian flavoured salmon a day ahead and serve chilled for a delicious, stress free lunch or dinner.
Serves: 6
INGREDIENTS
6 x 150 gram pieces of centre cut salmon, skin on
sea salt and freshly ground pepper
Topping
1 tablespoon grated fresh ginger
1 long red chilli, seeds removed and finely chopped
3 cloves garlic, crushed
1 tablespoon soy sauce
1 tablespoon sesame oil
½ teaspoon ground turmeric
2 tablespoons brown sugar
6 tablespoons long thread coconut
To serve
fresh coriander
1 spring onion, thinly sliced
1 long red chilli, thinly sliced
lime wedges
METHOD
Preheat the oven to 180°C.
Remove the pin bones from the salmon using tweezers. Place the salmon on a lined baking tray and season with salt and pepper.
Topping: Place all the ingredients except the coconut in a bowl and combine well. Add the coconut and stir to coat in the spices.
Spoon the topping onto the salmon and spread evenly with a fork. Don’t press it down firmly.
Bake for 8-10 minutes until just cooked and the top is golden. Cooking time will depend on the thickness of the salmon.
Cool then carefully transfer to a flat plate. Cover and chill until ready to serve.
To serve: Scatter the coriander, spring onion and chilli over the salmon and serve with lime wedges.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!