Baked Salmon with Coconut, Chilli and Ginger
Cook this Asian flavoured salmon a day ahead and serve chilled for a delicious, stress free lunch or dinner.
Serves 6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #45
Aug. 27, 2015
ingredients
6 x 150 gram pieces of centre cut salmon, skin ...
Method
Preheat the oven to 180°C.
Remove the pin bones from the salmon using tweezers. Place the salmon on a lined baking tray and season with salt and pepper.
Topping: Place all the ingredients except the coconut in a bowl ...
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