Baked Spinach and Feta Loaf

Baked Spinach and Feta Loaf

Easier than filling a pastry case, this sturdy loaf is brimming with vegetables and creamy goat's cheese and is a breeze to slice when cooled. 

Serves 6-8

Photography by Manja Wachsmuth
From issue #58
Sept. 5, 2015
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