Balsamic and gorgonzola dressing

From issue #9, page 85.
Photography Photograph by Minka Firth.

    INGREDIENTS

    100 grams gorgonzola or other good soft blue cheese
    2 tablespoons balsamic vinegar
    1 tablespoon liquid honey

    Salad
    baby cos lettuce leaves
    1 red radicchio lettuce
    2 firm but ripe pears
    100 grams walnuts, toasted
    sea salt and freshly ground pepper

    METHOD

    Put the blue cheese, balsamic vinegar and the honey in a small saucepan and gently melt over a low heat. Use a fork or small whisk to blend the ingredients together. Do not allow the mixture to get too hot. Set aside to cool.

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