Balsamic and gorgonzola dressing
Photography by Photograph by Minka Firth.
INGREDIENTS
100 grams gorgonzola or other good soft blue cheese
2 tablespoons balsamic vinegar
1 tablespoon liquid honey
Salad
baby cos lettuce leaves
1 red radicchio lettuce
2 firm but ripe pears
100 grams walnuts, toasted
sea salt and freshly ground pepper
METHOD
Put the blue cheese, balsamic vinegar and the honey in a small saucepan and gently melt over a low heat. Use a fork or small whisk to blend the ingredients together. Do not allow the mixture to get too hot. Set aside to cool.
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