2 Silver Fern Farms Beef Flat-Iron Steaks Packs
Togarishi (Japanese seasoning)
120 grams white (Shiro) miso paste
120 grams unsalted butter
250 grams asparagus
salt and pepper
Miso sauce: Put the miso in a bowl and beat in the butter until thoroughly combined and even in colour. Set to one side.
Asparagus: Snap off the woody ends and peel away any tough outer skin. Toss the asparagus in olive oil in a bowl and season with salt and pepper.
Steak: Preheat a sauté pan or barbecue.
Rub the steaks with olive oil and season the steaks with salt and the Togarishi.
Cook the steak for 3-4 minutes each side. Cook the asparagus for 3-4 minutes until tender.
Transfer to a plate, cover and rest for 5 minutes.
Place a spoonful of the butter in the centre of each plate and top with the warm asparagus and Flat-Iron steak. Add a few turns of the pepper mill and serve immediately.