Basil dressing
Photography by Photography by Bruce Nicholson.
INGREDIENTS
1 cup well packed basil leaves
2 cloves garlic, crushed
2 teaspoons Dijon mustard
1 tablespoon white wine vinegar or lemon juice
1⁄2 cup olive oil
METHOD
Place all the dressing ingredients into a food processor and purée. Taste for seasoning and toss with the roasted zucchini.
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