Basque Lemon Cheesecake

Basque Lemon Cheesecake

A no-base cheesecake, this is cooked at a high temperature, so it develops a gorgeous, very dark crust that is delicious against the lovely creamy interior. It’s best served with poached or roasted seasonal fruit and whipped cream with a dollop of lemon curd marbled through.

Photography by Josh Griggs
From issue #91
June 23, 2020