Beef and Caramelised Shallot Pies with Cauliflower Tops

Beef and Caramelised Shallot Pies with Cauliflower Tops

Does comfort food get any better than a hearty pie? We think not. Our recipe is made using beef, caramelised shallots and a buttery potato and cauliflower topping.

 

Photography by Manja Wachsmuth
From issue #30
Sept. 5, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe