Beef with Chinese Plum Sauce and Rice

Beef with Chinese Plum Sauce and Rice

This simple and flavoursome sauce can easily be doubled in quantity for use in other meals. Use half for this recipe and store the remaining sauce in the fridge for up to two weeks and use over pan-fried fish, pork or chicken.

Serves 4

Photography by Manja Wachsmuth
From issue #39
Feb. 10, 2016