Beef Skewers with Roasted Capsicum and Almond Salsa
Use any cut of steak for these skewers, which get topped with a super-tasty, smoky, nutty salsa.
Serves 4
Recipe by Claire Aldous
Photography by Vanessa and Michael Lewis
From issue #80
Sept. 13, 2018
ingredients
600 grams rump steak, cut into bite-sized pieces
olive oil ...
Method
Salsa: Place all the ingredients in a food processor and blend until they form a chunky salsa. Set aside.
Heat a ridged grill or sauté pan over a medium-high heat. Thread the beef onto the skewers, brush with oil and ...
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