Berry and Coconut Cake with Lemon Curd Cream

Berry and Coconut Cake with Lemon Curd Cream

Layers of moist coconut sponge are filled with luscious lemon curd cream and topped with juicy fresh berries – perfect for a special occasion or a treat for friends. I have made the recipe twice to get four layers but two layers are just as delicious.

Photography by Claire Aldous
Nov. 6, 2015
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