Berry and Coconut Layer Cake with Lemon Curd Cream

Berry and Coconut Layer Cake with Lemon Curd Cream

Layers of moist coconut sponge are filled with luscious lemon curd cream and topped with juicy fresh berries – perfect as a treat for friends. I have made the recipe twice to get four layers of cake but two layers are just as delicious. 

Photography by Aaron McLean
From issue #64