Berry and Dark Chocolate Mascarpone Swirl Ice Cream
With a soft, creamy texture and gentle berry flavour, this luscious ice cream is amped up with berry choc sauce and crumbled meringue.
Serves 8-10
Recipe by Sarah Tuck
Photography by Sarah Tuck
From issue #81
ingredients
Berry chocolate sauce
⅓ cup cream
reserved syrup from 400 ...
Method
Berry chocolate sauce: Heat cream and ½ cup of the reserved berry syrup together in a small microwave-safe jug or on the stove top until simmering. Add the chocolate chunks and leave to sit for 1 minute then whisk together ...
