Berry, Coconut and Lemon Roulade with Rosewater Cream

Berry, Coconut and Lemon Roulade with Rosewater Cream

This roulade combines a moist coconut sponge with luscious berries and the jewel-like seeds of the pomegranate. Don’t worry if the sponge splits when rolling, it will still be delicious and you can disguise it with berries – it’s not a competition!

Serves 8–10

Photography by Claire Aldous
Oct. 12, 2015
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