Best-ever Fresh Catch Beer-battered Fish

Best-ever Fresh Catch Beer-battered Fish

‘Best ever’ is a slightly overused term these days and not one we use lightly. BUT, this recipe certainly deserves that claim to fame. The secret is to have really cold flour and beer. I keep the flour in the freezer, weighed up in small bags, ready to be whipped out to make the perfect, crunchy and totally delicious battered fish.

Serves 4-6

Photography by Josh Griggs
From issue #94
Jan. 13, 2021