Black Bean, Chorizo and Sweet Corn Salad
A great combination of cooked and raw vegetables, this salad travels well and is perfect for packing in the picnic basket. Use fresh sweetcorn when in season.
Serves 6
Recipe by Claire Aldous
Photography by Nick Tresidder
From issue #26
Aug. 31, 2015
ingredients
3 tablespoons olive oil
2 dried chorizo sausages, cut in ...
Method
Dressing: Place all the ingredients in a food processor and blend until smooth. Season well.
Salad: Heat the olive oil in a large sauté pan and add the chorizo sausages, onion, garlic, cumin seeds, turmeric and sweetcorn with a good ...
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