Black Rice Pudding with Turmeric Lime Granita and Coconut Sorbet
Black Rice Pudding with Turmeric Lime Granita and Coconut Sorbet

Black Rice Pudding with Turmeric Lime Granita and Coconut Sorbet

Both the pudding and granita can be made up to a day ahead; just loosen the rice with extra coconut cream or milk when you reheat. 

Serves 4-6

Photography by Sarah Tuck
From issue #86
Nov. 12, 2019