A Bloody Mary is best enjoyed alongside oysters – that's why we've created a recipe for a Bloody Mary Oyster Shooter. You're welcome.
INGREDIENTS
12 fresh oysters, chilled
1 cup tomato juice
¼ cup vodka or to taste
2 teaspoons Worcestershire sauce
Tabasco sauce to taste
sea salt and freshly ground pepper
12 tender, inner stalks of celery, optional
12 shot glasses, chilled
METHOD
Combine the tomato juice, vodka and Worcestershire sauce in a jug. Add Tabasco sauce to taste and season with salt and pepper. Cover and chill until very cold.
To serve: Place an oyster in each glass and pour over the Bloody Mary mixture. Garnish with a small stick of celery if using and serve immediately. Makes 12

Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!