A Bloody Mary is best enjoyed alongside oysters – that's why we've created a recipe for a Bloody Mary Oyster Shooter. You're welcome.
INGREDIENTS
12 fresh oysters, chilled
1 cup tomato juice
¼ cup vodka or to taste
2 teaspoons Worcestershire sauce
Tabasco sauce to taste
sea salt and freshly ground pepper
12 tender, inner stalks of celery, optional
12 shot glasses, chilled
METHOD
Combine the tomato juice, vodka and Worcestershire sauce in a jug. Add Tabasco sauce to taste and season with salt and pepper. Cover and chill until very cold.
To serve: Place an oyster in each glass and pour over the Bloody Mary mixture. Garnish with a small stick of celery if using and serve immediately. Makes 12
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.