Blueberry and Brown Sugar Focaccia

Blueberry and Brown Sugar Focaccia

I’ve also made this focaccia using red grapes or fresh figs (when in season), and all three versions are extremely tasty. This doesn’t reheat well so it’s best served warm from the oven.

Serves 8

Photography by Manja Wachsmuth
From issue #48
Aug. 29, 2015