Blueberry, Lemon and Tarragon Cakes

Blueberry, Lemon and Tarragon Cakes

Tarragon may seem an unusual ingredient in a sweet cake, but its lovely hint of licorice pairs beautifully with blueberries and lemon. Moist with syrup, the cakes get a final flourish with a lemon icing and a scattering of pistachios.

Photography by Claire Aldous
Sept. 21, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe