Braised Cannellini with Kale and Burrata
I love the rustic simplicity of this dish – such simple flavours combine magically to create a super-satisfying, light yet hearty meal.
Serves 6
Recipe by Sarah Tuck
Photography by Sarah Tuck
From issue #71
March 16, 2017
ingredients
200 grams dried cannellini beans
1 bay leaf
1 large ...
Method
Cover the beans with water and leave to soak for 8 hours.
Drain well and bring to a simmer with at least 2 litres of water.
Add the bay and rosemary and simmer for 1¼–1½ hours or until just ...
