Braised Leeks with Lemon and Mozzarella 

Braised Leeks with Lemon and Mozzarella 

Leeks with lemon and thyme get braised to a melting tenderness and complement the pillowy balls of mozzarella, with a hint of chilli.

Serves 6-8

Photography by Manja Wachsmuth
From issue #71
March 16, 2017