Braised Shin of Beef with Black Bean, Orange and Star Anise

Braised Shin of Beef with Black Bean, Orange and Star Anise

It’s hard to go past beef shin for the perfect braise. It stays moist during cooking and becomes rich and sticky with wonderful overtones from the black beans, orange zest and star anise. 

Serves 4–6

Photography by Aaron McLean
From issue #67
July 14, 2016
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