Braised Squid with Chickpeas and Chorizo
Squid braised in a flavourful spicy broth is lovely and tender and the chorizo gives the dish a warm chilli kick.
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #55
ingredients
2 tablespoons olive oil
1 onion, sliced thinly
2 bay ...
Method
Preheat the oven to 160°C.
Heat the oil in a large ovenproof sauté pan over a medium heat. Add the onion and bay leaves with a pinch of salt, cover and cook until tender.
Add all the spices, garlic ...
