Braised Venison with Hoisin Sauce and Mushrooms

Braised Venison with Hoisin Sauce and Mushrooms

Combining the venison with Asian flavours produces a rich, aromatic stew. The crushed vegetable topping with ginger and garlic makes a perfect match.

Serves 4–6

Photography by Manja Wachsmuth
From issue #49
Aug. 29, 2015