Brown Oat Cocktail
A modern riff on the classic coffee cocktail Brown Cow, Brown Oat is a smooth, cool concoction perfect as an al fresco after-dinner drink.
Impress guests with this cocktail’s swirling visual contrast, which, while incredibly easy to make, promises a memorable alternative to a summer dessert. Hand-crafted in Dunedin, Quick Brown Fox Coffee Liqueur uses organic cold-brew coffee and considerably less sugar than old-world liqueurs. Enjoy as a devilish drop over ice or as the base of coffee-forward cocktails and coffee-flavoured desserts.
Serves: 1
INGREDIENTS
30ml Quick Brown Fox Coffee Liqueur
20ml cold brew concentrate
ice
oat milk, to taste
METHOD
Over ice, pour 30ml Quick Brown Fox, 30ml espresso or cold brew concentrate and top with oat milk.
Find the fox in all good liquor stores nationwide.
quickbrownfox.co.nz to shop online.
quickbrownfox.co.nz/cocktails for recipes.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.