Brown Oat Cocktail

February, 2025
    Brown Oat Cocktail

    A modern riff on the classic coffee cocktail Brown Cow, Brown Oat is a smooth, cool concoction perfect as an al fresco after-dinner drink.

    Impress guests with this cocktail’s swirling visual contrast, which, while incredibly easy to make, promises a memorable alternative to a summer dessert. Hand-crafted in Dunedin, Quick Brown Fox Coffee Liqueur uses organic cold-brew coffee and considerably less sugar than old-world liqueurs. Enjoy as a devilish drop over ice or as the base of coffee-forward cocktails and coffee-flavoured desserts.

    Serves: 1

    INGREDIENTS

    30ml Quick Brown Fox Coffee Liqueur
    20ml cold brew concentrate
    ice
    oat milk, to taste

    METHOD

    Over ice, pour 30ml Quick Brown Fox, 30ml espresso or cold brew concentrate and top with oat milk.

    Find the fox in all good liquor stores nationwide.
    quickbrownfox.co.nz to shop online.
    quickbrownfox.co.nz/cocktails for recipes.

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE

    latest issue - on sale now

    Issue #120
    Check out our
    latest issue:

    Issue #120

    As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!