Bruschetta Two Ways

Bruschetta Two Ways

Use a good quality bread for the base of these bruschetta. Slice the bread 1 cm thick and lightly brush both sides with olive oil. Chargrill until golden and crisp then rub one side with a cut clove of garlic. Top with the following:

Photography by Aaron McLean
From issue #35
Aug. 31, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe