Butterflied Chicken with Harissa and Feta

Butterflied Chicken with Harissa and Feta

A flattened chicken will cook much quicker than a whole bird. The spicy/creamy feta stuffing keeps the meat moist while the skin crisps to a gorgeous golden brown.

Serves 4–6

Photography by Manja Wachsmuth
From issue #46
Aug. 28, 2015