Buttermilk and Almond Crumbed Baked Chicken

Buttermilk and Almond Crumbed Baked Chicken

With all the crunchiness of fried chicken but without the drama of deep-frying, these are finger-licking good and best served with large napkins to catch the crumbs.

Serves 4

Photography by Aaron McLean
From issue #53
March 13, 2016