Butterscotch Banoffee Ice Cream Sundaes
I don’t often make ice cream sundaes, so when I do there’s nothing wimpy about them – grab a spoon and dig in!
Serves 4
Recipe by Claire Aldous
Photography by Vanessa and Michael Lewis
From issue #82
Dec. 23, 2018
ingredients
Butterscotch sauce
1 cup cream
1 cup brown sugar
2 ...
Method
Butterscotch sauce: Place all ingredients in a medium saucepan and bring to the boil, stirring to dissolve the sugar. Reduce the heat and simmer for 5 minutes, stirring occasionally. Add the salt and set aside to cool until lukewarm. If ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe
