Cacao and Beetroot Babycakes  with Dark Chocolate Ganache (gf)

Cacao and Beetroot Babycakes with Dark Chocolate Ganache (gf)

These rich and moist cakes are a chocolate lover’s dream. Dates make a wonderful natural sweetener and also add a lovely fudgy texture. Serve with freshly brewed coffee.

Photography by Kelly Gibney
From issue #71
March 16, 2017