Camargue Red Rice and Mushroom Pilaf
With a lovely nutty flavour and a chewy bite when cooked, the red rice makes a robust pilaf that goes well with duck, venison and beef.
Serves 4
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #72
May 18, 2017
ingredients
Pilaf
20 grams dried porcini mushrooms, thinly sliced
1 ...
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