Caramelised Apple and Raisin Pastries

Caramelised Apple and Raisin Pastries

Whip up a wicked weekend treat with these crispy caramelised pastries. Quick to make and cook, you can vary the filling by using dried apricots, figs or dates and adding orange or lemon zest.

Photography by Claire Aldous
April 15, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe