Caramelised Mandarins

Caramelised Mandarins

Make these mandarins 2-3 days in advance for a no-fuss dessert that appeals to everyone. Don’t worry if the mandarins come apart when peeling them. The recipe works just as well using mandarin segments.

Serves 4-6

Photography by Aaron McLean
From issue #26
Aug. 31, 2015