Caramelised Mandarins

Caramelised Mandarins

Make these mandarins 2-3 days in advance for a no-fuss dessert that appeals to everyone. Don’t worry if the mandarins come apart when peeling them. The recipe works just as well using mandarin segments.

Serves 4-6

Photography by Aaron McLean
From issue #26
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe