Caramelised Peanut and Chocolate Napoleons

Caramelised Peanut and Chocolate Napoleons

Crispy, nutty pastry and rich chocolate cream create a heavenly dessert perfect for a special occasion or a treat. The chocolate cream can be made 3–4 days in advance, but cook the pastry on the day of serving.

Photography by Claire Aldous
May 1, 2016