Cauliflower, Kale and Mint Tabbouleh

Cauliflower, Kale and Mint Tabbouleh

There’s always one salad in each issue that becomes my “go-to” recipe, and this is it. A simple combination of raw cauliflower and kale, it’s the dressing that really pulls it together so even if you don’t like currants give this a whirl, as they add a lovely sweetness to the finished dish. 

Serves 4-6

Photography by Aaron McLean
From issue #57
Sept. 4, 2015