Cauliflower Pizza Crust with Prosciutto, Buffalo Mozzarella, Pine Nuts and Basil

Cauliflower Pizza Crust with Prosciutto, Buffalo Mozzarella, Pine Nuts and Basil

This takes a little effort to put together but if you’re living in a gluten-free household it is well worth it. 

Serves 4-6

Photography by Sarah Tuck
From issue #54
Sept. 2, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe