1 medium cauliflower, outer leaves removed, chopped into florets
Because the pizza base isn’t made from a traditional dough it doesn’t have the same texture as a regular pizza but is a fabulous gluten-free alternative. Make sure you follow the instructions exactly to get a great result.
Blend the cauliflower in a food processor until it resembles fine crumbs (you might need to do this in two batches).
Place the processed cauliflower in a large deep sauté pan. Add 2 tablespoons of water and season well. Cook ...