Celery pickle
Photography by Photography by Simon Devitt.
INGREDIENTS
3 celery stalks, sliced diagonally
1 cup white wine
1⁄2 cup water
juice of 1 lemon
METHOD
Cook the celery in boiling salted water for 4 minutes. Drain and put back into the pot with the white wine, water and lemon juice. Bring to the boil and simmer gently for 3 minutes. Cool in the liquid. Refrigerate for up to a week.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!