Ceviche with Melon, Mint and Cucumber
A fresh, vibrant and healthy dish using fresh, white fish fillets with melon, mint and cucumber – the perfect appetiser.
Serves 8
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #40
Aug. 24, 2015
ingredients
600 grams fresh, firm white fish fillets
½ cup lemon ...
Method
Slice the fish thinly and place in a shallow dish. Add the lemon juice and salt and turn to coat. Cover and refrigerate for 1 hour or up to 6 hours. The longer the fish is left in the lemon ...
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